Our Menu
Indoor, al fresco & bar dining.
Specials
Bone in Pork Chop
$45.00
with a fresh peach jalapeno chutney, fingerling potatoes and asparagus
Pan Seared Trout Almondine
$40.00
brown butter, lemon juice, almonds, parsley with rice pilaf
Vegetarian Delight
$35.00
garlicky feta eggplant pasta
Salads
Add Chicken +$12.00 | Add Salmon +$16.00 | Add Steak +$16.00 | Add Prawns +$16.00 | Add Avocado +$4.00
House Salad *
$15.00
Spiced candied pecans, seasonal fruit & currants, vinaigrette or bleu cheese.
Caesar
$16.00
Lemon anchovy dressing & parmigiano | Add White Anchovy +$3.50
Warm Spinach Salad
$22.00
Carmelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette.
Caprese
$20.00
Tomatoes, mozzarella, basil & aged balsamic drizzle
Sandwiches
Served with French fried potatoes.
The Fat Lady Burger
$26.00
Charcoal broiled 1/2 lb house ground chuck with crispy onion strings & choice of swiss or cheddar.
Prime Rib French Dip
$32.00
Thinly sliced prime rib layered on toasted sourdough baguette with swiss cheese and au jus.
Veggie Burger
$24.00
Charcoal broiled with crispy onion strings & choice of swiss or cheddar cheese| Crumbled blue or feta cheese, avocado or bacon 4 ea.
Soups
Baked French Onion
$15.00
Leeks, red & yellow onions with brandy & gratiné gruyere crouton.
New England Clam Chowder
$16.00
Appetizers
French Fried Zucchini
$16.00
"The best french fried zucchini I've ever had!" - Narsai David. Served with parmesan cheese and roquefort bleu cheese dressing
Crispy Fried Calamari
$21.00
Spicy aioli & cocktail sauce
Dungeness Crab Cakes
$21.00
Watercress slaw & spicy aioli
Greco Lamb Chops
$24.00
Two grilled petite loin chops with feta, organic cherry tomatoes, cucumber & basil
Liver Pate
$14.00
Duck liver with ground walnuts, Remy Martin VSOP Cognac
Steamed Manila Clams
$25.00
Garlic & Herb broth served with garlic toast
Pancetta Wrapped Prawns
$22.00
Arugula with lemon beurre blanc
Entrees
Chicken Mediterranean
$30.00
Pan roasted with oregano & lemon over linguini with olive oil, garlic, grana padano & red pepper flakes
Calamari Steak
$32.00
Lemon caper brown butter sauce & fresh sage
Seafood Linguini
$39.00
Salmon, clams & prawns with a choice of a light cream sauce or marinara.
Chicken Marsala
$39.00
tender chicken breast in a rich marsala wine sauce with sauteed mushrooms served with mashed potatoes and vegetable of the day
Cameroni a la Bolognese
$30.00
Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana
From The Grill
Grilled Filet of Atlantic Salmon
$36.00
Warm orzo salad with arugula, tomatoes, olives & lemon white wine sauce
Flat Iron Steak
$42.00
Fingerling potatoes, grilled asparagus & bordelaise sauce
Ribeye Steak
$59.00/14 oz
served in balsamic wine sauce with mushrooms, onions, and bacon. Served with mashed potatoes & chef's vegetable
New York Steak & Pomme Frites
$62.00/14 oz
Green peppercorn sauce & roasted garlic bulb
Prime Rib Dinner
$58.00
Baked potato & market vegetable | Friday & Saturday Only
Sides
Market Vegetable
$9.00
French Fried Potatoes
$8.00
Garlic Bread
$8.00
with parmesan
Potato Spears
$8.00
Lemon herb roasted.
Baked Potato
$10.00
Bacon, chives, sour cream & butter.
Bread Plate
$4.00
Sliced sourdough baguette, crustini, butter & marinated kalamata olives
Dessert
House made Traditional Cheesecake
$14.00
Italian wine syrup
Warm Cinnamon Bread Pudding
$14.00
Crème Anglais
Tiramisu
$14.00
Espresso Parfait
$14.00
Espresso, vanilla ice cream, chocolate sauce & chips
Crème Brûlée (GF)
$14.00
Coconut Pecan Torte (GF)
$14.00
Topped with chantilly cream
Baked Cookie Bag
$14.00/1/4 Lb Bag
Choice of Chocolate Chip, Almond Shortbread
Gelato & Sorbet
$14.00
ask server for Today's selections
Friday and Saturday Special
available for dinner on Friday and Saturday nights
Prime Rib of Beef
$55.00
a succulent Angus USDA choice beef roast paired with a baked potato and chef's vegetable of the day
Lunch is served Tuesday-Friday 11:30am-4:00pm
Starters
French Fried Zucchini
$16.00
With Parmesan cheese & blue cheese.
Crispy Fried Calamari
$20.00
With Spicy aioli & cocktail sauce.
Dungeness Crab Cakes
$20.00
With spicy aioli & microgreens
Greco Lamb
$24.00
two petit loin chops served with cucumbers, tomatoes and feta
Liver Pate
$14.00
Soups & Salads
Add Chicken +$12.00 | Add Salmon +$16.00 | Add Steak +$16.00 | Add Prawns +$16.00 | Add Avocado +$4.00
Baked French Onion Soup
$15.00
New England Clam Chowder
$16.00
made in-house
Soup & Salad Combo
$20.00
your choice of soup and a half salad
House Salad
$15.00
Mixed greens, spicy pecans, & seasonal fruit with your choice of white balsamic or roquefort blue cheese dressing
Caesar Salad
$16.00
lemon anchovy dressing made in-house. add white anchovy $3.5
Prawn Louie
$27.00
Grilled prawns (3), romaine lettuce, hard-boiled egg, cherry tomatoes, sliced avocado with a louie dressing
Chicken Cobb Salad
$29.00
Grilled chicken, romaine lettuce, avocado, blue cheese, bacon, hard-boiled egg, tomatoes
Sandwiches
Served with French Fried Potatoes
Fat Lady Burger
$26.00
Charcoal broiled 1/2lb house ground chuck with crispy onion strings & choice of swiss or cheddar cheese. Add crumbled blue or feta cheese, avocado or bacon $4 each
Prime Rib French Dip
$32.00
Thinly sliced prime rib layered on toasted sourdough baguette with swiss cheese and au jus
Corned Beef Rueben Sandwich
$25.00
with swiss cheese & sauerkraut on a sourdough baguette
Mains
Calamari Steak
$32.00
in a lemon caper brown butter sauce and served with mashed potatoes and vegetable of the day
Ground Round Steak
$35.00
cremini mushroom sauce served with mashed potatoes and vegetable of the day
Cameroni A La Bolognese
$30.00
braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana.
Chicken Marsala
$39.00
tender chicken breast in a rich marsala wine sauce with sauteed mushrooms served with mashed potatoes and vegetable of the day
Tuesday-Friday; 3pm-6pm
Drinks
Dirty Martini
$10.00
Cosmopolitan
$10.00
Old Fashioned
$10.00
House Margarita
$10.00
Line 51 IPA
$8.00
local beer
Line 51 Seaport Pilsner
$8.00
local beer
Sincere Cider
$8.00
Non-Alcoholic Corona
$8.00
House Wine
$8.00
Red or White
Food
Kalamata Olives
$5.00
made in-house
French Fries
$5.00
French Fried Zucchini
$10.00
with parmesan cheese & blue cheese dip
Calamari
$15.00
with spicy aioli & coctail sauce
1/2 Dozen Oysters
$18.00
rotating menu