CHILLED WINES

GioCato, Sauvignon Blanc, Italy
Dry, fruit forward, herbaceous, tropical
fruits with light acidity on palate &
long finish.
12 / 48

Le Grand Caillou, Sauvignon Blanc, France
"Baby Sancerre" melon, elderflower, citrus.
10 / 40

Pine Ridge, Chenin Blanc Viognier, Oakville
Crisp honeyed citrus, soft florals & juicy peach,
great effervescent.
11 / 44

Valley of the Moon, Chardonnay, Sonoma
Round & buttery with stone fruit
flavors & soft oak.
11 / 44

Cambria, Chardonney, Santa Maria Valley
Katherine's Vineyard, complex fruit flavors.
13 / 52

Chateau Ste. Michelle, Reisling, Columbia Valley
Sweet & delicious.
10 / 40

Chateau du Rouet, Rose, France
Classically dry. Grenache, Syrah, & Cinsault.
11 / 44

Hess, Rose, Shirtail Ranches, Napa Valley
Berry orange, acidity. Syrah, Petite Sirah & Grenache.
10 / 40

Domaine Riberach, Synthese Blanc, France
White flowers & fennel with saline & mineral finish.
68

Blindfold, Rhone Blend, Sonoma
Toasted hazelnut, mandarin with bright acidity & minerality.
72
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                              BUBBLES

J. Laurens Brut, France, Crement de limoux
Honey, citrus, apple, with toasty notes clean finish.
10 / 48

Allimant Laugner d'Alsace, RoseFrance
Pinot Noir. Strawberry fruit with a crisp flowery tang.
11 / 52

De Lamotte, Champagne, France
Chardonnay grape with small portions of Pinot Noir
& Pinot Meunier, with a touch of minerality.
75

             DESSERT WINES ~ PORTS ~ COGNACS

Fonseca 20 year Tawny Port ................................ 12
Samos, Vin Doux, Muscat, Greece ........................ 10
Hennessey ................................................................... 11
Courvoisier VSOP ..................................................... 12
Remy Martin VSOP .................................................. 13
Metaxa 7 Star ............................................................. 9


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REDS                                 

Carmel Road, Pinot Noir, Monterey
Berries, spice, earthy, mineral
characteristics. Sustainable.
10 / 40

Rufia Tinto, Red Blend, Portugal
Bright red fruit, salinity & funk with a dry finish.
13 / 52​

SKW, Cabernet Sauvignon, Livermore Valley
Lively wine, hints of red fruit, oak & spice.
Full bodied, balanced finish.​
15 / 60​

Edmeades, Zinfandel, Mendocino County
Cherry, blackberry, dark chocolate & baking spices.
12 / 48

Stephen Vincent, Crimson Red, Republica de’ Calif.
Petite Sirah & Syrah blend, big, bold with long finish.
10 / 40

Finca Reserve, Malbec Mendoza, Argentina, Old Vines
Nose of black fruit, licorice, rose & violet, medium body.
14 / 56

La Crema, HALF BOTTLE Sonoma Coast, Pinot Noir
18

Cenyth, Bordeaux Style Blend, Sonoma County
Merlot, Cab Franc & Cab blend. Light tannins, smooth fruit finish.
85

Belle Glos, Pinot Noir, Santa Maria Valley
Strawberry jam, ripe black cherry, cranberry & warm gingerbread.
80

Hartford, “Old Vine” Zinfandel, Russian River
Blackberry jam, cedar, toasty oak, plum & black pepper.
70

​Rutherford Vintners, Malbec, Napa Valley
Oak aged, mocha, coffee bean. Full body, smooth finish.
64

The Prisoner, Red Wine Blend, Russian River
Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah & Charbono,
persistent flavors of ripe berries, lingers for a luscious finish.
85

Stags’ Leap, Cabernet Sauvignon, Napa Valley
Complex layers of forest, savory herbs, sweet tobacco & red fruit.
93

Doren, Cabernet Sauvignon, Sonoma 2016
Full body. Blackberry & chocolate spiced with clove & cedar.
120

Freemark Abbey, Cabernet Sauvignon,2014
Rutherford, Napa Valley, Sycamore
Plushy textured with dark fruit, firm structure, lengthy finish.
190

Stags’ Leap, Petite Sirah, Napa Valley
Elegant, fresh & refined, aromas of red & black fruit, notes of clove.
72
APERITIFS ~ DIGESTIFS

Amaro Montenegro .................................................................... 10                     Aperol ................................................................................. 9
Green & Yellow Chartreuse ..................................................... 11                      Ouzo No. 12 ....................................................................... 9
St. George Spiced Pear .............................................................. 9                       Sambuca ............................................................................ 9
Genepy des Alpes ....................................................................... 9                        R. Jelinek Fernet ............................................................. 9
Pernod ............................................................................................ 9                        Lillet Blanc ....................................................................... 9
YOU ARE WELCOME TO BRING WINES NOT FOUND ON OUR LIST
Corkage per 750 ml bottle ........ 21
Per magnum ..................................... 42

A limit of two 750 ml bottles or one magnum per table.
Vintages are subject to change without notice and availability may be limited.