Our Menu

with a fresh peach jalapeno chutney, fingerling potatoes and asparagus

brown butter, lemon juice, almonds, parsley with rice pilaf

garlicky feta eggplant pasta

Spiced candied pecans, seasonal fruit & currants, vinaigrette or bleu cheese.

Lemon anchovy dressing & parmigiano | Add White Anchovy +$3.50

Carmelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette.

Tomatoes, mozzarella, basil & aged balsamic drizzle

Charcoal broiled 1/2 lb house ground chuck with crispy onion strings & choice of swiss or cheddar.

Thinly sliced prime rib layered on toasted sourdough baguette with swiss cheese and au jus.

Charcoal broiled with crispy onion strings & choice of swiss or cheddar cheese| Crumbled blue or feta cheese, avocado or bacon 4 ea.

Leeks, red & yellow onions with brandy & gratiné gruyere crouton.

"The best french fried zucchini I've ever had!" - Narsai David. Served with parmesan cheese and roquefort bleu cheese dressing

Spicy aioli & cocktail sauce

Watercress slaw & spicy aioli

Two grilled petite loin chops with feta, organic cherry tomatoes, cucumber & basil

Duck liver with ground walnuts, Remy Martin VSOP Cognac

Garlic & Herb broth served with garlic toast

Arugula with lemon beurre blanc

Pan roasted with oregano & lemon over linguini with olive oil, garlic, grana padano & red pepper flakes

Lemon caper brown butter sauce & fresh sage

Salmon, clams & prawns with a choice of a light cream sauce or marinara.

tender chicken breast in a rich marsala wine sauce with sauteed mushrooms served with mashed potatoes and vegetable of the day

Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana

Warm orzo salad with arugula, tomatoes, olives & lemon white wine sauce

Fingerling potatoes, grilled asparagus & bordelaise sauce

served in balsamic wine sauce with mushrooms, onions, and bacon. Served with mashed potatoes & chef's vegetable

Green peppercorn sauce & roasted garlic bulb

Baked potato & market vegetable | Friday & Saturday Only

with parmesan

Lemon herb roasted.

Bacon, chives, sour cream & butter.

Sliced sourdough baguette, crustini, butter & marinated kalamata olives

Italian wine syrup

Crème Anglais

Espresso, vanilla ice cream, chocolate sauce & chips

Topped with chantilly cream

Choice of Chocolate Chip, Almond Shortbread

ask server for Today's selections

a succulent Angus USDA choice beef roast paired with a baked potato and chef's vegetable of the day

With Parmesan cheese & blue cheese.

With Spicy aioli & cocktail sauce.

With spicy aioli & microgreens

two petit loin chops served with cucumbers, tomatoes and feta

made in-house

your choice of soup and a half salad

Mixed greens, spicy pecans, & seasonal fruit with your choice of white balsamic or roquefort blue cheese dressing

lemon anchovy dressing made in-house. add white anchovy $3.5

Grilled prawns (3), romaine lettuce, hard-boiled egg, cherry tomatoes, sliced avocado with a louie dressing

Grilled chicken, romaine lettuce, avocado, blue cheese, bacon, hard-boiled egg, tomatoes

Charcoal broiled 1/2lb house ground chuck with crispy onion strings & choice of swiss or cheddar cheese. Add crumbled blue or feta cheese, avocado or bacon $4 each

Thinly sliced prime rib layered on toasted sourdough baguette with swiss cheese and au jus

with swiss cheese & sauerkraut on a sourdough baguette

in a lemon caper brown butter sauce and served with mashed potatoes and vegetable of the day

cremini mushroom sauce served with mashed potatoes and vegetable of the day

braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana.

tender chicken breast in a rich marsala wine sauce with sauteed mushrooms served with mashed potatoes and vegetable of the day

local beer

local beer

Red or White

made in-house

with parmesan cheese & blue cheese dip

with spicy aioli & coctail sauce

rotating menu